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    You are in: Home / Christmas / Christmas Pasta Recipe
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    Christmas Pasta

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Smilyn's Note:

    This is from Food TV.

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    Ingredients:

    Yield:

    large

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep pot over medium high heat.
    2. 2
      Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
    3. 3
      Add meats and brown.
    4. 4
      Chop carrot, celery, and onions near stove and add to the pot as you work.
    5. 5
      Cook veggies with meat for 5 minutes and add wine.
    6. 6
      Cook for 1 minute; add stock and tomatoes to the pot.
    7. 7
      Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
    8. 8
      Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
    9. 9
      Toss pasta with a couple of ladles of sauce to coat, then top with extra.
    10. 10
      Top pasta with lots of grated romano cheese.

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    Nutritional Facts for Christmas Pasta

    Serving Size: 1 (4081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1341.5
     
    Calories from Fat 337
    25%
    Total Fat 37.5 g
    57%
    Saturated Fat 11.5 g
    57%
    Cholesterol 95.4 mg
    31%
    Sodium 990.9 mg
    41%
    Total Carbohydrate 178.1 g
    59%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.3 g
    33%
    Protein 56.9 g
    113%

    The following items or measurements are not included:

    pancetta

    Detailed Nutrition Values About Nutrition Info

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