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    You are in: Home / Christmas / Christmas Pudding Shots Recipe
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    Christmas Pudding Shots

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    SugaredAlmond's Note:

    I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.

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    Ingredients:

    Serves: 6

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
    2. 2
      Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Pudding Shots

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 194
    46%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 81.0 mg
    27%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    plum pudding

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