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Christmas Pudding Shots

By SugaredAlmond

Added October 07, 2005 | Recipe #140442

Categories: Cocktail Beverages European

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Total Time:

Prep Time:

Cook Time:

4 hrs 5 mins

5 mins

4 hrs

SugaredAlmond's Note:

I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.

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Ingredients:

Serves: 6

Yield:

litre

Units: US | Metric

225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy

Directions:

1

Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
2

Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.