Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Christmas Pumpkin Bread by Sally Recipe
    Lost? Site Map

    Christmas Pumpkin Bread by Sally

    Christmas Pumpkin Bread by Sally. Photo by QueenBee49444

    1/1 Photo of Christmas Pumpkin Bread by Sally

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    missjuliee's Note:

    This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 60


    large l ...

    Units: US | Metric


    1. 1
      Mix sugar, oil and eggs.
    2. 2
      Then add rest of ingredients.
    3. 3
      Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
    4. 4
      Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
    5. 5
      this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.

    Ratings & Reviews:

    • on November 01, 2010

      Just made this today. The kitchen smells delicious!!
      I made 1 large loaf, 4 mini loaves, 6 large muffins. My large loaf caved in the center while cooling. But it looks great. Will eat it tonight!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008


      I would give this recipe 10 stars if I could. I made 7 delicious mini-loaves and two "canned" jars for DD. This bread has delicious flavor & fantastic texture. My house also smells terrific too. My coworkers are going to love me tomorrow, I will bring several loaves to share in the break room. Thanks for posting missjulie! Made for a fellow Michigander (who used to babysit my nephews!) for PAC, Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      This was great, super moist and great pumpkin flavor. Will make it again, but cut it in half, we have enough pumpkin bread in the freezer to last us to Thanksgiving! Large recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christmas Pumpkin Bread by Sally

    Serving Size: 1 (33 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 104.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 14.1 mg
    Sodium 130.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.2 g
    Sugars 10.1 g
    Protein 1.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes