This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.
- Mix sugar, oil and eggs.
- Then add rest of ingredients.
- Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
- Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
- this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.