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    You are in: Home / Christmas / Christmas Pumpkin Bread by Sally Recipe
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    Christmas Pumpkin Bread by Sally

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2010

      Just made this today. The kitchen smells delicious!!
      I made 1 large loaf, 4 mini loaves, 6 large muffins. My large loaf caved in the center while cooling. But it looks great. Will eat it tonight!! Thanks for sharing.

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    • on October 05, 2008

      I would give this recipe 10 stars if I could. I made 7 delicious mini-loaves and two "canned" jars for DD. This bread has delicious flavor & fantastic texture. My house also smells terrific too. My coworkers are going to love me tomorrow, I will bring several loaves to share in the break room. Thanks for posting missjulie! Made for a fellow Michigander (who used to babysit my nephews!) for PAC, Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      This was great, super moist and great pumpkin flavor. Will make it again, but cut it in half, we have enough pumpkin bread in the freezer to last us to Thanksgiving! Large recipe.

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    Nutritional Facts for Christmas Pumpkin Bread by Sally

    Serving Size: 1 (33 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 36
    35%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.1 mg
    4%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.2 g
    2%

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