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    You are in: Home / Christmas / Christmas Stollen Recipe
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    Christmas Stollen

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 01, 2009

      I made the stollen this morning, and my husband waited anxiously for it to cool down toally. He told me he missed his mom's stollen bread, and really wanted me to find a recipe for it. I have never made it, but I guess this is it. He rated it 5 stars which he never does. All in all was a very easy recipe to do, maybe a bit time consuming. We still have plenty of candied fruit left, so I guess I will be making more, I think I will make some into mini loaves, and wrap them in pretty cellophane and give as presents. Thanks for posting

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    • on December 21, 2008

      I was looking for a stollen like my grandmother Komnick from Manheim made. The taste is incredibly close, the texture is not like what I remember hers was. I beleive she made hers in a loaf pan. However, I am very pleased with this recipe. Because of health issues, I used dried fruits instead of candied fruits, and probably used more than the recipe said ( I did not measure it exactly) and it turned out wondrfully!!!!!

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    • on December 26, 2004

      This was the first time I have made a stollen. Took it to church for our 'Stollen Sunday Service' where it was a hit! It is a bit of work but well worth it. I did add extra fruit, which made a difference from the other stollens there. Yummy!

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    • on December 14, 2004

      This recipe is close...the one I had uses pecans instead of almonds and rises in the refrigerator overnight. The recipe was arranged like a wreath and had cinnamon, and butter in the middle (optional) as it was like a cinnamon roll, with the glazed topping and all and decorated with red and green cherries....It was beautiful as well as delicious. Thanks for sending this recipe and I will try this version...Thanks a million for responding and IF you find my recipe please let me know....IT WAS FROM SOUTHERN LIVING MAGAZINE IN THE 70's.

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    • on December 27, 2003

      The flavor of the bread was very good, and the bread turned out as a fine loaf, and I would definitely make again. However, the next time I make this I will add more chopped fruit- I am used to stollen with a heavier amount than this one had.

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    Nutritional Facts for Christmas Stollen

    Serving Size: 1 (1387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2123.4
     
    Calories from Fat 644
    30%
    Total Fat 71.5 g
    110%
    Saturated Fat 34.3 g
    171%
    Cholesterol 346.3 mg
    115%
    Sodium 1619.9 mg
    67%
    Total Carbohydrate 323.0 g
    107%
    Dietary Fiber 15.4 g
    61%
    Sugars 62.4 g
    249%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    chopped mixed candied fruits and peels

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