Christmas Tea
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 quarts (approx)
- Serves:
- 22
ingredients
- 473.18 ml granulated sugar
- 1419.0 ml water
- 3 oranges, juice of
- 1 lemon, juice of
- 113.39 g red cinnamon candies (otherwise known as cinnamon imperials or red hots)
- 566.99 g can pineapple juice
- 1892.0 ml cranberry juice
directions
- In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
- Stir and boil until cinnamon candies are dissolved.
- Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
- Serve hot. You can keep it in a hot crock pot for a party.
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RECIPE SUBMITTED BY
Dragonfly Cafe
United States
My husband and I both love to cook. He worked in a pizza parlor when he was in high school, and we both enjoy making pizza. I lived overseas for eight years and collected lots of recipes and cookbooks from different locales, including South America, the Pacific Rim, and the Middle East.