Christmas Tea

"This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch."
 
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Ready In:
25mins
Ingredients:
7
Yields:
4 quarts (approx)
Serves:
22
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ingredients

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directions

  • In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
  • Stir and boil until cinnamon candies are dissolved.
  • Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
  • Serve hot. You can keep it in a hot crock pot for a party.

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Reviews

  1. Wonderfully comforting during the holidays. This drink received many compliments!
     
  2. I served this at a teenager's Holiday luncheon and all of them and the adults absolutely LOVED it. The flavor is just fantastic. Some said they would enjoy it cold also. I will defintely make this again. It was a big hit! Made it just as written and it is quick and easy.
     
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RECIPE SUBMITTED BY

My husband and I both love to cook. He worked in a pizza parlor when he was in high school, and we both enjoy making pizza. I lived overseas for eight years and collected lots of recipes and cookbooks from different locales, including South America, the Pacific Rim, and the Middle East.
 
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