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    You are in: Home / Christmas / Christmas Trees Recipe
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    Christmas Trees

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef #282654's Note:

    appetizer, finger food, good!!! Kids can make them, adults like them.

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    Ingredients:

    Serves: 40-50

    Yield:

    trees

    Units: US | Metric

    Directions:

    1. 1
      Withhold 2 1/2 tblsp. of the gelatin, place in small bowl. set aside.
    2. 2
      Mix rest of gelatin with rest of ingredients in large bowl.
    3. 3
      When well mixed, roll into small, medium and large balls (large = size of ping-pong ball).
    4. 4
      place on paper plate till all are rolled.
    5. 5
      Shape into tree forms by placing in palm of one hand, while using thumb, 1st and 2nd finger of other hand to make triangular shape. Roll in withheld gelatin. place on paper plate. After all are formed, gently sprinkle leftover gelatin over all trees (like snow).
    6. 6
      Makes 40-50 pieces.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Trees

    Serving Size: 1 (10 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 30
    54%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 0.9 g
    1%

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