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    You are in: Home / Christmas / Christmas Wassail Recipe
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    Christmas Wassail

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chris Reynolds's Note:

    This is a recipe my mother made and passed down to me. I have passed it down to my daughters. It is a traditional holiday punch for Christmas parties. Enjoy! You stud the oranges with the whole cloves -- you can make decorative designs, if you want.

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    Ingredients:

    Yield:

    gal

    Units: US | Metric

    Directions:

    1. 1
      Stud the oranges with the whole cloves and bake in a 300 degree oven for 30 minutes.
    2. 2
      On top of the stove, heat the cider and cinnamon sticks until almost boiling.
    3. 3
      Pour the hot cider into a large punch bowl. Add the studded oranges. Add the brandy to taste -- the more the merrier!
    4. 4
      To replenish wassail, just add more heated cider and more brandy. The longer the oranges sit in the punch, the more orange flavor there is to it.

    Ratings & Reviews:

    • on December 25, 2009

      55

      Thanks for posting this Mom...this is absolutely the best Wassail ever!!! You can split some off before adding the brandy to share a merry christmas toasting with children... absolutely heavenly! And the SMELL .... YUMMMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Wassail

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1558.4
     
    Calories from Fat 5
    63%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 48.9 g
    195%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cider

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