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    You are in: Home / Christmas / Christmas Wassail Recipe
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    Christmas Wassail

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chris Reynolds's Note:

    This is a recipe my mother made and passed down to me. I have passed it down to my daughters. It is a traditional holiday punch for Christmas parties. Enjoy! You stud the oranges with the whole cloves -- you can make decorative designs, if you want.

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    Ingredients:

    Yield:

    gal

    Units: US | Metric

    Directions:

    1. 1
      Stud the oranges with the whole cloves and bake in a 300 degree oven for 30 minutes.
    2. 2
      On top of the stove, heat the cider and cinnamon sticks until almost boiling.
    3. 3
      Pour the hot cider into a large punch bowl. Add the studded oranges. Add the brandy to taste -- the more the merrier!
    4. 4
      To replenish wassail, just add more heated cider and more brandy. The longer the oranges sit in the punch, the more orange flavor there is to it.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on December 25, 2009

      55

      Thanks for posting this Mom...this is absolutely the best Wassail ever!!! You can split some off before adding the brandy to share a merry christmas toasting with children... absolutely heavenly! And the SMELL .... YUMMMMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Wassail

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1558.4
     
    Calories from Fat 5
    63%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 48.9 g
    195%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cider

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