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    You are in: Home / Christmas / Cinnamon Apple Jelly Recipe
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    Cinnamon Apple Jelly

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 17, 2003

      A well-written recipe for a delicious jelly. This recipe is easy enough for relatively inexperienced canners since it details every step clearly. I did not have mace, so I put 8 allspice berries in the spice bag. It was sweet and spicy, but I may try a few more cloves next time for an even spicier taste. This recipe makes a gorgeous red jelly that would be ideal for a holiday housewarming or other gift occasion, or just to enjoy!

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    • on December 12, 2013

      This was absolutely, positively fantastic! Made this to give as Christmas presents. I was given a large bag of Mac apples that I juiced to make and boy did this smell good cooking. Jelled perfectly.. tasted FANTASTIC. Will be making every year!

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    • on February 09, 2009

      Delicious!!! This recipe has been a big hit within my circle of friends, and even though I'm not an experienced canner or jelly maker, the instructions are easy to follow. My hint is, instead of tying the cloves and cinnamon into a discardable spice bag, I used a large reusable tea ball. I also chose not to include the mace or the food coloring.

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    • on September 23, 2006

      Today was my very first attempt at canning - a technique I've always wanted to master but either never found the courage or the time, until now - and I have to say I'm very proud of myself! I just finished making my first batch of this gorgeous jelly -- didn't even need the red food coloring as the cinnamon candies gave plenty of color. I used the tiny 4-oz jars, and got 9, with a little bit extra (for the cook!). The jelly sets up wonderfully, and I can't wait to give this as part of my Christmas gifts this year. How nice to be able to say "I made it myself!" Thanks, Aroostook for a jelly recipe I know I'll make again & again. -M =)

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    • on January 22, 2005

      I made this for Christmas gifts, and it was a huge hit. The color is gorgeous, the texture is great, and the taste was even better than I expected. All my friends wanted the recipe - thanks for a real winner of a winter jelly.

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    • on October 13, 2004

      I love this recipe! It turned out perfect and it tastes divine. This would be a great recipe for Christmas gifts. The ingredients are so simple and there is no prep work. I was tempted to only boil it for one minute, as the Sure-Jell package recommended, but I tested it at 1 min. and it was not quite jelled enough. Two minutes is right on. Thanks for a super recipe that's going in my keeper file!

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    Nutritional Facts for Cinnamon Apple Jelly

    Serving Size: 1 (1687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1169.6
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 302.8 g
    100%
    Dietary Fiber 1.7 g
    6%
    Sugars 284.9 g
    1139%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cloves

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