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    You are in: Home / Christmas / Cinnamon-Cranberry Pork Tenderloin Recipe
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    Cinnamon-Cranberry Pork Tenderloin

    Cinnamon-Cranberry Pork Tenderloin. Photo by NcMysteryShopper

    1/6 Photos of Cinnamon-Cranberry Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Boomette's Note:

    This is from Ricardo. Could be perfect for holiday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put grill in the center of the oven.
    2. 2
      Preheat oven at 375°F.
    3. 3
      In a bowl, mix cinnamon and 1 tablespoon of oil.
    4. 4
      Baste tenderloins with this cinnamon oil.
    5. 5
      Salt and pepper if wanted.
    6. 6
      In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.
    7. 7
      Set aside on a plate.
    8. 8
      In the same skillet, grill onion and garlic.
    9. 9
      Add oil if needed.
    10. 10
      Add remaining ingredients and bring to boil.
    11. 11
      Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.
    12. 12
      Cover with aluminium paper and let stand 5 minutes.
    13. 13
      Slice pork tenderloins and sprinkle with the cooking juices.
    14. 14
      Delicious with leek potatoes gratin, rice or couscous.

    Ratings & Reviews:

    • on October 31, 2013

      55

      Outstanding! Beautiful blend of flavors. Will make it again for certain. Made it tonight for our Halloween Dinner with steamed brussels sprouts, cheesy broccoli rice and a pumpkin roll for dessert. We felt very fancy! This is a great company dinner, your guests will be so impressed. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      Perfectly cooked tenderloin with the most amazing flavor!!! The caramelized cranberries were quite a surprise. The honey removed the tartness from the cranberries and the resulting sticky sauce was ultra divine! The tenderloin was so tender and the cinnamon, which seemed odd at first, was exciting!! Thank you France!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      Delicious recipe. I love the combination of flavors. My family all ate this and asked for seconds. I will be keeping this recipe around for special dinners - but it is so easy,it is great for anytime you want your family to feel spoiled. Thanks for posting it,Boomie!! **Made for Went to Market tag December 2007**

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cinnamon-Cranberry Pork Tenderloin

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.9 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 20.5 g
    82%
    Protein 1.3 g
    2%

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