You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
By LisaA
on October 13, 2011
This is delicious! My daughters and I loved it! It made a lot though so if you're a small family like mine, might want to cut it in half. We had enough for tonight's dinner and tomorrow's.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JandJsmom
on March 17, 2008
This was TOTALLY yummy!! Very good for just us, or would be awesome at a potluck. Definately will be making again. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DEEP
on October 19, 2007
HOLY CORN COW! I made this tonight(really to serve with tomorrow night's dinner), but it's an ultimate lip smacker!! I don't use cream, ever, as I just can't use enough to keep it fresh, so I always sub "WHOLE" evaporated milk. Afterall, that's what I grew up eating in such dishes, since we never had whipping cream as kids.....well we did, but we put it on other things as it was taken off the top of the fresh milk that came from the dairy daily(gallon wide mouth jugs with waxed paper screwed down under the top).....LOL....I remember "the milk lady cometh"....she drove a '52 convertible Plymouth/Grey..... Lot's of "asides" I have given here. Anyway, since I only feed myself and a n'bor(from time to time), I had no hesitation to scoop out a bowl of this delish dish tonight. I deem you "Killercal".....LOL!!! Lovingly, of course!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on October 18, 2007
This was really good. We loved the parmesan cheese on this. Will be making again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pines506
on September 10, 2007
I made this for a dinner party and it was very well received!! Rich and creamy. I put it together earlier in the day and then warmed it in the oven and ran it under the broiler just prior to eating. Thanks for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on July 05, 2006
Three words to sum this up: rich, creamy and delicious. I'll make this again. Thanx!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (274 g)
Servings Per Recipe: 6
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us