Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Christmas / Clotted Cream Recipe
    Lost? Site Map

    Clotted Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 09, 2008

      This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      Being almost local to Devon and Cornwall, this was very authentic. It was a pleasure to make, more for the novelty factor, I can buy Cornish clotted cream in my local supermarket, which is delivered daily so I probably woundn't go to the trouble of making it again, but it's excellent and very easy to do, just a bit time consuming. If I couldn't buy it local I would defiantly do this it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Clotted Cream

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2056.2
    Calories from Fat 1984
    Total Fat 220.5 g
    Saturated Fat 137.2 g
    Cholesterol 816.5 mg
    Sodium 226.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 12.2 g


    Over 475,000 Recipes Network of Sites