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Added April 08, 2002 | Recipe #24594
Showing 1-2 of 2
By L. Duch
on January 09, 2008
This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2006
Being almost local to Devon and Cornwall, this was very authentic. It was a pleasure to make, more for the novelty factor, I can buy Cornish clotted cream in my local supermarket, which is delivered daily so I probably woundn't go to the trouble of making it again, but it's excellent and very easy to do, just a bit time consuming. If I couldn't buy it local I would defiantly do this it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (596 g)
Servings Per Recipe: 1