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    You are in: Home / Christmas / Coffeehouse Chocolate Spoons Recipe
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    Coffeehouse Chocolate Spoons

    Coffeehouse Chocolate Spoons. Photo by gailanng

    1/3 Photos of Coffeehouse Chocolate Spoons

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Annacia's Note:

    These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.

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    Ingredients:

    Yield:

    spoons

    Units: US | Metric

    • 6 ounces semisweet chocolate pieces
    • 20 -24 plastic spoons
    • 6 ounces white baking bar

    Directions:

    1. 1
      In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
    2. 2
      Immediately remove from heat; stir until smooth.
    3. 3
      Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
    4. 4
      Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
    5. 5
      In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
    6. 6
      Immediately remove from heat; stir until smooth.
    7. 7
      Dip remaining spoons into the melted baking bar.
    8. 8
      Refrigerate for 30 minutes to set up.
    9. 9
      Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
    10. 10
      Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.
    11. 11
      Refrigerate spoons for 30 minutes to allow chocolate to set up.
    12. 12
      Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks.
    13. 13
      Makes 20 to 24 chocolate-covered spoons.
    14. 14
      To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
    15. 15
      Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
    16. 16
      Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.

    Ratings & Reviews:

    • on December 29, 2012

      55

      Loved the idea, recipe, and of couse the chocolate. Made for a real nice dessert for us, and inexpensive too. Kids enjoyed them also. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      An amazingly simple idea that adds a real dash of decadence to an otherwise ordinary beverage...I loved it!!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      A babe of a recipe and she knows how to work it! Made for Everyday Is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffeehouse Chocolate Spoons

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 44
    49%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.5 g
    38%
    Protein 0.8 g
    1%

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