Company Potatoes
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 9 large white potatoes
- 250 g package cream cheese
- 236.59 ml sour cream
- 9.85 ml onion powder
- 29.58 ml butter
- 1 egg (beaten)
- 7.39 ml garlic powder
- paprika
directions
- Peel and chop potatoes and boil in water until fork tender.
- Drain and mash potatoes in large bowl.
- Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
- Beat with hand mixer until fluffy.
- Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
- Dot with butter and sprinkle with paprika.
- *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
- Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
- Enjoy *this dish really holds its heat so be careful*.
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RECIPE SUBMITTED BY
LuckyMomof3
Canada