Company Potatoes

"This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Peel and chop potatoes and boil in water until fork tender.
  • Drain and mash potatoes in large bowl.
  • Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
  • Beat with hand mixer until fluffy.
  • Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
  • Dot with butter and sprinkle with paprika.
  • *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
  • Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
  • Enjoy *this dish really holds its heat so be careful*.

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Reviews

  1. loved it, all of my guests loved it as well
     
  2. Terrific potato casserole! Smooth and creamy. I added some salt, and used low-fat sour cream. Thanx for posting. I'll make this again. It will be a hit for holiday dinners.
     
  3. VERY GOOD STUFF! Kids loved it and DH licked the pan clean! Thanks for sharing.
     
  4. My these were good! I halved the recipe, and my daughter and I ate them right up! Thank you!
     
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