Cornbread and Wild Rice Dressing (Stuffing) With Sausage

"I was looking for a dressing to go with a goose for Christmas when I came up with the idea to combine my 2 favorite dressings. Turned out to be a huge hit."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine 2 cups of stock, water and rice in a medium saucepan.
  • Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
  • Drain, put in large mixing bowl with cornbread and set aside.
  • Heat olive oil in a large skillet.
  • Sauté onion, celery, garlic and shallot over medium heat until translucent.
  • Add sausage. Brown.
  • Add sage, salt, and pepper.
  • Add to rice/cornbread mixture. Toss.
  • Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
  • Cook on lower shelf until top is crispy, about 25 minute.

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