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    You are in: Home / Christmas / Cottage Cheese Lokshen Kugel Recipe
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    Cottage Cheese Lokshen Kugel

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Kittencalskitchen's Note:

    Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Butter a 13x9-inch baking dish.
    3. 3
      In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
    4. 4
      In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
    5. 5
      Add in the cooked noodles and raisins; mix with wooden spoon to combine.
    6. 6
      transfer to the prepared baking dish.
    7. 7
      Drizzle the remaining 1/4 cup butter over the mixture.
    8. 8
      In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
    9. 9
      Bake for about 1 hour or until lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Cottage Cheese Lokshen Kugel

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 732.0
     
    Calories from Fat 348
    47%
    Total Fat 38.7 g
    59%
    Saturated Fat 22.1 g
    110%
    Cholesterol 284.5 mg
    94%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.9 g
    107%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info

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