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Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 8