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    You are in: Home / Christmas / Country Pate Recipe
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    Country Pate

    Average Rating:

    1 Total Reviews

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    • on February 21, 2010

      congratulations on posting an authentic pate recipe from ingredients commonly available...i used pork backs cut from the bone, fat and all, ground in the food processor before incorporating the other meats...i reduced the recipe to 1/3, and it fit perfectly in a mini-loaf pan...after completion of the baking, i poured off the liquid fat pooled around the loaf before placing in the frig...the result was a pate comparable to any pate de campagne that i have eaten in numerous french bistros - 1 pound of pate for an investment of $1.00 of meat products and a little time.

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    Nutritional Facts for Country Pate

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 154
    67%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 124.8 mg
    41%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    herbes de provence

    prosciutto

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