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    You are in: Home / Christmas / Cranberry Salad Recipe
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    Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kim1's Note:

    This is a wonderful Hoilday dish or something that can be refreshing in the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the undrained pineapple, whipped topping, banana, cranberries and pecans in a bowl.
    2. 2
      Pour into a freezer-proof dish. Freeze until firm.
    3. 3
      Let stand for 15 minutes before serving.

    Ratings & Reviews:

    • on November 29, 2002

      55

      I made this for Thanksgiving and it was great. I used a whole berry cranberry sauce and it turned out good. I like the combination of all the flavors. This was a big hit at dinner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2002

      55

      I was looking for something different to serve for Thanksgiving and I found this recipe. I made it the other night to try it out on my family. We all loved the taste. Slightly tart but also creamy. We liked the crunch of the nuts too. It got the go ahead so we will be having this Thanksgiving Day. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      This was not only easy, flavorful, but very pretty in a glass serving dish. I froze it in a plastic freezer container, then transferred it to the dish after thawing slightly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.4
     
    Calories from Fat 105
    39%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.8 mg
    7%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.2 g
    144%
    Protein 2.1 g
    4%

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