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    You are in: Home / Christmas / Cranberry Waldorf Salad Recipe
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    Cranberry Waldorf Salad

    Cranberry Waldorf Salad. Photo by Baby Kato

    1/1 Photo of Cranberry Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Sheynath's Note:

    This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

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    Units: US | Metric


    1. 1
      Rinse the cranberries and remove any stems or leaves.
    2. 2
      Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
    3. 3
      Turn the cranberry mixture into a bowl and add the sugar.
    4. 4
      Stir well, then cover and refrigerate overnight.
    5. 5
      Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
    6. 6
      Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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    Ratings & Reviews:

    • on November 28, 2008

      I've been making this for Thanksgiving for over 20 years. Now everyone in the family asks for it. I do not grind the Marshmallow, but add them whole. The best part is the day after! It's the most asked for leftover!

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    • on November 02, 2008


      DEFINITELY A WINNER OF A SALAD! As with many other recipes, when I can, I used toasted pecans here, though otherwise I followed the recipe & had a wonderful addition to a lunch buffet! Will be making this again especially during the winter holidays! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      This Waldorf fruit salad was delicious and very pretty Sheynath. I enjoyed all the flavors and textures in this dish. The salad was light and creamy, tart, sweet and tangy. Thanks so much for sharing, a dish that I will make again and again.

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    Read All Reviews (5)


    Nutritional Facts for Cranberry Waldorf Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.3
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 9.7 g
    Cholesterol 54.3 mg
    Sodium 55.3 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 4.2 g
    Sugars 69.9 g
    Protein 3.6 g

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