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    You are in: Home / Christmas / Cranberry Waldorf Salad Recipe
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    Cranberry Waldorf Salad

    Cranberry Waldorf Salad. Photo by Baby Kato

    1/1 Photo of Cranberry Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Sheynath's Note:

    This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the cranberries and remove any stems or leaves.
    2. 2
      Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
    3. 3
      Turn the cranberry mixture into a bowl and add the sugar.
    4. 4
      Stir well, then cover and refrigerate overnight.
    5. 5
      Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
    6. 6
      Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

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    Ratings & Reviews:

    • on November 28, 2008

      I've been making this for Thanksgiving for over 20 years. Now everyone in the family asks for it. I do not grind the Marshmallow, but add them whole. The best part is the day after! It's the most asked for leftover!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      DEFINITELY A WINNER OF A SALAD! As with many other recipes, when I can, I used toasted pecans here, though otherwise I followed the recipe & had a wonderful addition to a lunch buffet! Will be making this again especially during the winter holidays! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      This Waldorf fruit salad was delicious and very pretty Sheynath. I enjoyed all the flavors and textures in this dish. The salad was light and creamy, tart, sweet and tangy. Thanks so much for sharing, a dish that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Waldorf Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 191
    35%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 54.3 mg
    18%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.2 g
    17%
    Sugars 69.9 g
    279%
    Protein 3.6 g
    7%

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