Cranberry Waldorf Salad

Total Time
24hrs 20mins
Prep
20 mins
Cook
24 hrs

This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight to mellow the cranberries, but the prep is quick.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rinse the cranberries and remove any stems or leaves.
  2. Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
  3. Turn the cranberry mixture into a bowl and add the sugar.
  4. Stir well, then cover and refrigerate overnight.
  5. Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
  6. Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.