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    You are in: Home / Christmas / Creamy Baked Spinach Recipe
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    Creamy Baked Spinach

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    I was originally given this gratin recipe by a friend, and it was delicious. But, I couldn't leave well enough alone and have tweaked the recipe this way and that, and I really think it's fantastic - you let me know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Melt the butter in a heavy-bottomed saute pan over medium heat; add the onions and saute until translucent, about 15 minutes; add the flour and nutmeg and cook, stirring, for 2 more minutes; add the cream and milk and cook until thickened; cool 10 minutes then quickly beat in the eggs.
    3. 3
      Squeeze as much liquid as possible from the spinach and add the spinach to the sauce; add 1/2 cup each of the Parmesan, Gruyere and cheddar cheeses and all of the feta and mix well; season, to taste, with salt and pepper (you may need little to no salt).
    4. 4
      Transfer the spinach to a buttered 13 x 9 inch glass baking dish; toss the remaining cheeses with the breadcrumbs and sprinkle on top.
    5. 5
      Bake for 20-25 minutes, until hot and bubbly; serve hot.
    6. 6
      Note: This dish can be made one or two days ahead and refrigerated, unbaked, then baked right before serving; bring to room temp before baking.

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    Nutritional Facts for Creamy Baked Spinach

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.4
     
    Calories from Fat 328
    65%
    Total Fat 36.4 g
    56%
    Saturated Fat 21.9 g
    109%
    Cholesterol 166.4 mg
    55%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.1 g
    16%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info

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