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    You are in: Home / Christmas / Creamy Cream of Mushroom Soup Recipe
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    Creamy Cream of Mushroom Soup

    Creamy Cream of Mushroom Soup. Photo by Lainey6605

    1/2 Photos of Creamy Cream of Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)

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    Units: US | Metric


    1. 1
      In a saucepan or pot heat butter over medium heat; add in onions, garlic and thyme, and cayenne saute for about 3 minutes.
    2. 2
      Add in mushrooms and saute until tender.
    3. 3
      In a small bowl combine 1 can of broth with the flour until smooth; add to the pot along with the remaining broth; bring to a boil and cook stirring for 2 minutes or until thickened.
    4. 4
      Reduce the heat to low and stir in the cream.
    5. 5
      Season with black pepper and simmer over low heat for 15 minutes.
    6. 6
      Mix in Parmesan cheese (if using) and heat through, then season with salt to taste.

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    Ratings & Reviews:

    • on April 03, 2009


      This is delicious! I did use the garlic and parmesan cheese! The garlic gives it so much wonderful flavor. I also used the full teaspoon of the black pepper - it really adds to the flavor as well. This is a keeper! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      Super yummy! I blended it with a hand blender and did not add the parmesan simply because I didn't have any. I made it with evap. is fantastic! Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011


      I also used evaporated milk. Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Cream of Mushroom Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.5 g
    Cholesterol 69.8 mg
    Sodium 910.7 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.9 g
    Sugars 3.6 g
    Protein 14.2 g

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