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This is delicious! I did use the garlic and parmesan cheese! The garlic gives it so much wonderful flavor. I also used the full teaspoon of the black pepper - it really adds to the flavor as well. This is a keeper! Thanks for sharing.

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Lainey6605 April 03, 2009

Super yummy! I blended it with a hand blender and did not add the parmesan simply because I didn't have any. I made it with evap. milk....it is fantastic! Thank you for the recipe.

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SSellars November 17, 2008

I also used evaporated milk. Very delicious!

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houndin'recipes December 28, 2011

Man, this was delicioso--a soup to impress! I tried it with an without optional parmesan (stirring it into individual servings rather than the whole pot. I actually liked it better without the cheese.

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echo echo January 21, 2008
Creamy Cream of Mushroom Soup