Creamy Scalloped Corn Casserole

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Total Time
10 mins
45 mins

If you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal.

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  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch baking dish or a medium casserole dish.
  3. In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
  4. Sprinkle with grated Parmesan cheese.
  5. Bake for about 45-50 minutes.
Most Helpful

5 5

Awesome! Tripled for Thanksgiving dinner. It was a huge hit. I split in two 9x13 pans, and it baked perfectly, but did take longer. About 75 minutes. Wouldnt change a thing.

4 5

Excellent! These ingredients are such that many cooks will have them on hand, and I found it really easy to make simple substitutions or adjustments if needed. My family does not include any big corn-eaters, and they still really liked this recipe and all took second helpings.

5 5

I just love your recipes, Kit! This was a hit at Christmas dinner. Very creamy and tasty. The RITZ in Canada are simply bagged inside the box. Can you imagine me sitting and counting out 70?! I eyed it. *haha*