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    You are in: Home / Christmas / Creamy Scalloped Corn Casserole Recipe
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    Creamy Scalloped Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    If you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 11 x 7-inch baking dish or a medium casserole dish.
    3. 3
      In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
    4. 4
      Sprinkle with grated Parmesan cheese.
    5. 5
      Bake for about 45-50 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 27, 2009

      55

      Awesome! Tripled for Thanksgiving dinner. It was a huge hit. I split in two 9x13 pans, and it baked perfectly, but did take longer. About 75 minutes. Wouldnt change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      Excellent! These ingredients are such that many cooks will have them on hand, and I found it really easy to make simple substitutions or adjustments if needed. My family does not include any big corn-eaters, and they still really liked this recipe and all took second helpings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      I just love your recipes, Kit! This was a hit at Christmas dinner. Very creamy and tasty. The RITZ in Canada are simply bagged inside the box. Can you imagine me sitting and counting out 70?! I eyed it. *haha*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Scalloped Corn Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 105.2 mg
    35%
    Sodium 924.1 mg
    38%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.6 g
    26%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    seasoning salt

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