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    You are in: Home / Christmas / Crisp Spiced Nuts Recipe
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    Crisp Spiced Nuts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2005

      Made these spicy nuts again - only this time I didn't burn them! I used about 5 cups of salted mixed nuts; therefore I omitted the additional salt from the recipe. After they cooled, I broke them up as instructed but some of them still felt a bit sticky -- so I sprinkled on some chili powder and a little bit of extra sugar, then tossed them together. These are addicting - I love the spicy/sweet flavor of these nuts!! Thanks again, evelyn/athens! -M =)

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    • on October 21, 2003

      Fantabulous! I made these tonight to bring to a work party tomorrow but my poor co-workers may miss out because we cannot stop snacking on these delicious nuts! I made as is, using pecans and reducing the cayenne in deference to some weak stomachs at the office. Thank you Evelyn, I'm going to use this recipe for Christmas gift baskets as well!

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    • on December 12, 2008

      This was really easy and delicious -- not too spicy or too sweet, a perfect balance.. I followed the recipe exactly and adults and kids both really loved these. I did have to cook for 50 minutes (stirring every 10) probably because I didn't have a big enough roasting pan.

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    • on November 29, 2006

      These were good, Since this recipe was a test-run for the holidays I only used walnuts, I increaed the cayenne to 2 teaspoons for extreme heat! thanks Ev....Kitten :)

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    • on December 16, 2004

      These nuts fooled me. At first I thought they were bland but the spice kicks in a bit later. I put in a tsp of cayenne but next time I'll do the 1 1/2 tsp. and add a little more salt. Otherwise they're good - I like the crispy part. Thanks!

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    Nutritional Facts for Crisp Spiced Nuts

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.0
     
    Calories from Fat 835
    76%
    Total Fat 92.7 g
    142%
    Saturated Fat 16.0 g
    80%
    Cholesterol 40.7 mg
    13%
    Sodium 935.7 mg
    38%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 13.9 g
    55%
    Sugars 39.3 g
    157%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info
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