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    You are in: Home / Christmas / Crock Pot Winter Vegetable Casserole Recipe
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    Crock Pot Winter Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Sussan's Note:

    This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

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    Units: US | Metric

    • 400 ml dry cider
    • 250 ml vegetable stock, boiling (or chicken stock if you prefer)
    • 3 leeks, cut into 2 cm slices
    • 3 carrots, peeled and cut into 2 cm chunks
    • 3 parsnips, peeled and cut into 2 cm chunks
    • 1 turnip, peeled and cut into 2 cm chunks
    • 1 swede, peeled and cut into 2 cm chunks
    • 300 g potatoes, peeled and cut into 2 cm chunks
    • 3 bay leaves


    1. 1
      Pour cider into ceramic cooking pot with stock.
    2. 2
      Cover with lid and switch to high.
    3. 3
      Add prepared vegetables and bay leaf.
    4. 4
      Cover and cook for 4 hours.
    5. 5
      Serve in warmed deep soup plates.

    Ratings & Reviews:

    • on November 12, 2007


      This was OK, but not great. I loved the idea though, but in practice this chunky soup has a fairly sour taste (probably thanks to the turnip & swede), but nothing to tone the sourness down (cream for example). Great use of winter vegetables, but not exactly fabulous. Edit : Had seconds after re-heating it, and added bacon. The recipe improved ten-fold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      We really loved this dish. The vegetables were very tasty. Diane Sth Aust

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    • on November 18, 2006

      Tasty! No stars as I really changed this too much to actually rate the recipe, but also wanted to give you some credit for the yummy meal we just had. I was drawn to this recipe because of the large amount of winer veggies I had on hand as well as the use of dry cider, which I was assuming was a hard cider. I used a mushroom stock, carrots, parsnips, potatoes, red onions, sweet potatoes, acorn squash, and a lot of garlic and bay leaves. Yumm. Served with a great crusty whole wheat bread for dipping and a nice green salad. Thanks for this recipe, it was a great one to try and play around with.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Winter Vegetable Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 89.1 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 7.1 g
    Sugars 11.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    dry cider

    vegetable stock


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