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    You are in: Home / Christmas / Crown Roast of Pork With Apple, Fig and Cherry Stuffing Recipe
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    Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    Crown Roast of Pork With Apple, Fig and Cherry Stuffing. Photo by kaze_no_sennyo

    1/2 Photos of Crown Roast of Pork With Apple, Fig and Cherry Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Annacia's Note:

    This is all out Christmas Dinner. You'll get the ooo's and ahh's and who doesn't like pork and fruit combos? You might want to make extra stuffing to bake on the side if you have stuffing lovers at the table.

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    Units: US | Metric


    1. 1
      Preheat oven 425°F.
    2. 2
      Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Sauté the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes.
    3. 3
      Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast.
    4. 4
      Place rosemary sprigs on top of stuffing. Cover stuffing and exposed ends of ribs with aluminum foil.
    5. 5
      Roast pork for 20 minutes, then reduce heat to 350°F and continue roasting until the internal temperature of the pork reaches 150°F, approximately 2 hours.
    6. 6
      Transfer the pork to a platter and let stand for 15 minutes.

    Ratings & Reviews:

    • on December 04, 2006


      Wow! That's all I have to say. I made this this last weekend for some friends who came over for our gingerbread house decorating party. It looked so scrumptious we didn't need a centerpiece, and the consistancy of the pork was like butter. Believe it or not, even though 90% of the guests were guys, it got rave reviews all night, so you know it's got to be good. lol. I love your recipes Annacia! Thanks a million, again, for making dinner remarkable ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    Serving Size: 1 (248 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 490.4
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 9.1 g
    Cholesterol 103.9 mg
    Sodium 99.6 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.0 g
    Sugars 13.0 g
    Protein 35.2 g

    The following items or measurements are not included:

    dried cherries

    herb seasoned stuffing mix

    fresh rosemary

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