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    You are in: Home / Christmas / Crown Roast of Pork With Apple, Fig and Cherry Stuffing Recipe
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    Crown Roast of Pork With Apple, Fig and Cherry Stuffing

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    • on December 04, 2006

      Wow! That's all I have to say. I made this this last weekend for some friends who came over for our gingerbread house decorating party. It looked so scrumptious we didn't need a centerpiece, and the consistancy of the pork was like butter. Believe it or not, even though 90% of the guests were guys, it got rave reviews all night, so you know it's got to be good. lol. I love your recipes Annacia! Thanks a million, again, for making dinner remarkable ;)

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    Nutritional Facts for Crown Roast of Pork With Apple, Fig and Cherry Stuffing

    Serving Size: 1 (248 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 490.4
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 9.1 g
    Cholesterol 103.9 mg
    Sodium 99.6 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.0 g
    Sugars 13.0 g
    Protein 35.2 g

    The following items or measurements are not included:

    dried cherries

    herb seasoned stuffing mix

    fresh rosemary


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