Cumberland Cranberry Orange Nut Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 loaf
ingredients
- 236.59 ml fresh cranberries, sliced in half
- 473.18 ml flour, sifted
- 236.59 ml sugar
- 4.92 ml salt
- 7.39 ml baking powder
- 2.46 ml baking soda
- 4.92 ml vanilla
- 1 egg, slightly beaten
- 2.46 ml ground cloves (Key ingredient- DO NOT OMIT OR SUBSTITUTE)
- 177.44 ml orange juice
- 9.85 ml orange zest
- 236.59 ml walnuts, chopped
- 59.14 ml butter, melted
directions
- Preheat oven to 350*.
- Slice cranberries.
- In a large mixing bowl, combine dry ingredients.
- In another bowl mix together juice, peel, butter, egg, clove and vanilla.
- Combine dry and wet ingredients.
- Mix until combined.
- Fold in nuts and berries.
- Pour into greased bread pan (only grease the bottom of the pan- not the sides. This avoids the bread from falling in the center which creates a"sad streak.") and bake 55-60 minutes.
- Cool in pan before inverting.
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RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.