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    You are in: Home / Christmas / Curried Corn Recipe
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    Curried Corn

    Curried Corn. Photo by Kim127

    1/3 Photos of Curried Corn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PanNan's Note:

    The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.
    2. 2
      Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.
    3. 3
      In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.
    4. 4
      Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
    5. 5
      Serve warm.

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    Ratings & Reviews:

    • on September 29, 2008

      55

      This is really really good. I made it as part of an Indian meal...and we all loved it. Simple yet so much flavour. I have never had curried corn and was very pleased with the results....can anything be bad with coconut milk??? Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      Lots of flavor for very little work. I scaled the recipe down a bit and used some leftover corn on the cob. Nice bright side dish! Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Wow! I was surprised how delicious this turned out to be! I am not a fan of regular creamed corn, but I will make this again...and again! Thanks for sharing! Prepared for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Curried Corn

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 112
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 9.2 g
    46%
    Cholesterol 5.0 mg
    1%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.2 g
    36%
    Protein 6.4 g
    12%

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