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1/1 Photo of Danish Braised Cabbage
2 hrs 30 mins
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4