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    You are in: Home / Christmas / Danish Braised Cabbage Recipe
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    Danish Braised Cabbage

    Danish Braised Cabbage. Photo by JustJanS

    1/1 Photo of Danish Braised Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Mille®'s Note:

    This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
    3. 3
      In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
    4. 4
      Bring to a boil on the stove; add cabbage and toss well to coat.
    5. 5
      Bring to a boil; cover casserole, and place in oven.
    6. 6
      Bake for 2 hours.
    7. 7
      Check occasionally and add some water if all the liquid has cooked away.
    8. 8
      Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

    Ratings & Reviews:

    • on November 28, 2002


      This got a big "High-Five" from my Thanksgiving guests (I never hesitate to use them as guinnea pigs!!). My just-turned-21 yr. old nephew even asked me for the recipe and took the left-overs home with him. I usually make a sweet-and-sour German red cabbage dish, but I didn't have bacon, wasn't going to run back to the store AGAIN, etc, and then I found this recipe. I used green cabbage, and it might not be as pretty, but it sure went fast.

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    • on July 07, 2002


      I too have made this dish many times, but never with the jelly-what a great addition. The sweet sour flavours are hard to beat. It was wonderful on a cold wintery night, and I'm looking forward to left-overs tomorrow to test your theory Miller. Thanks for another great recipe.

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    • on February 26, 2002


      I am rating this the same day that it is posted because I have made this dish many times and it is excellent the red current jelly gives it a nice tang. The Danes make this recipe a lot but it does lean towards being Swedish. I also use green cabbage and it is equally as good. Of course the red cabbage gives a nice variation of color with other veggies on the dinner plate. Thanks Miller

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Danish Braised Cabbage

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 726.9 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.7 g
    Sugars 22.5 g
    Protein 3.1 g

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