Darn Good Mashed Taters!
photo by Barenakedchef




- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
18 side dishes
- Serves:
- 18
ingredients
- 5 lbs baking potatoes, peeled and cubed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 1⁄2 cup butter, softened
- 1 cup heavy cream
directions
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes). Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
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Reviews
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey