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    You are in: Home / Christmas / Delicious Baked Artichoke-Spinach Dip Recipe
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    Delicious Baked Artichoke-Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not want any heat then omit the Tabasco sauce or you may adjust to suit heat level. The amounts listed will serve approximately 12-14 people. Serve with Frito's scoops.

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    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Grease a medium baking dish (use any size to hold the mixture).
    3. 3
      In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well combined then add in Tabasco to taste.
    4. 4
      Season with black pepper and seasoned salt.
    5. 5
      Stir in the spinach until combined.
    6. 6
      Gently stir in the chopped artichoke hearts.
    7. 7
      Transfer the mixture to prepared baking dish.
    8. 8
      Sprinkle top with shredded mozzarella cheese.
    9. 9
      Bake for about 25-30 minutes or until bubbly and lightly browned.

    Ratings & Reviews:

    • on July 16, 2010


      This stuff is amazing! Just as good as the dip from Applebee's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008


      Very good, basic recipe. Easy to make, easier to eat! Can also be served with tortilla chips or thinly sliced toasted baguette bread. I added a 1/2 tsp. of flaked red aleppo chili peppers instead of the Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Baked Artichoke-Spinach Dip

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.6
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 14.4 g
    Cholesterol 75.0 mg
    Sodium 709.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 4.8 g
    Sugars 2.0 g
    Protein 13.8 g

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