15 Reviews

My family was purring with delight over this dish. Was a great addition to our Thanksgiving spread. Thanks, Kitten, for another winner!

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Jug O'Mud November 29, 2013

Delightful cream corn. Sweet and tasty. Thanks Kitten, for another winning recipe!

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under12parsecs August 06, 2011

Made this for turkey day - Have to travel with it but it should do great - thank you for another great recipe

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Red Apron Cupcakes November 23, 2010

I can NOT believe I havent rated this yet! We loooooove it and have it every few weeks. The only thing I changed is that I have found I dont need to boil for 5 min. As soon as the milk and corn come to a boil I add the roux to thicken. The corn always got a little chewy when I boiled it.

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jameswife24 July 20, 2010

Absolutely delicious! Served it on Memorial Day 2010. It had to wait a little before serving while the steaks finished cooking and it stiffened up a bit, so thinned it with a bit of milk. Perfect! Didn't use the cayenne or parmesan, but may next time. Then, again, I may not want to "gild the lily".

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Snow White June 01, 2010

Kittencal this corn was great, my entire family loved it! Followed recipe as written and it turned out perfect. Thanks again

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MsVee September 08, 2009

With out a doubt just as good as that place in Texas. I didn't change a thing. Thank you for the post.

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Ladykat September 07, 2009

DELICIOUS!!! My mom used to make cream corn by cutting the kernels off fresh corn and even though it was soooo delicious I just didn't have the patience to do that. This recipe is sooo close to hers it is hard to believe that I used frozen corn to make it. It taste so gourmet! I used 2 16 oz. bags of frozen corn, 2 cups whipping cream, 1 cup skim milk, 1 T. margerine with 1 T. flour and a little corn starch mixed with water. It made a lot so we can have it tomorrow. Thank you for a recipe I love that is so easy. I'm not surprised because I haven't gone wrong yet with Kittencal's recipes.

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Sharron August 16, 2009

My husband loved this. I served it as a side to pork tenderloin. We like things sweet so i did add a little extra sugar and i used regular milk instead of evap milk

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Chassity December 17, 2007

This was the hit of the evening! Nice and sweet. I cut the recipe in half because there are only 2 of us. And yes, it does taste just like the bbq place sosiboys mentioned. Delicious, indeed, Kittencal! Thanks for posting! I'll be making it again and again!

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raisdbywolvz November 30, 2007
Delicious Cream Corn