Delicious Cream Corn

Delightful cream corn. Sweet and tasty. Thanks Kitten, for another winning recipe!

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Made this for turkey day - Have to travel with it but it should do great - thank you for another great recipe

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I can NOT believe I havent rated this yet! We loooooove it and have it every few weeks. The only thing I changed is that I have found I dont need to boil for 5 min. As soon as the milk and corn come to a boil I add the roux to thicken. The corn always got a little chewy when I boiled it.

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Absolutely delicious! Served it on Memorial Day 2010. It had to wait a little before serving while the steaks finished cooking and it stiffened up a bit, so thinned it with a bit of milk. Perfect! Didn't use the cayenne or parmesan, but may next time. Then, again, I may not want to "gild the lily".

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Kittencal this corn was great, my entire family loved it! Followed recipe as written and it turned out perfect. Thanks again

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With out a doubt just as good as that place in Texas. I didn't change a thing. Thank you for the post.

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DELICIOUS!!! My mom used to make cream corn by cutting the kernels off fresh corn and even though it was soooo delicious I just didn't have the patience to do that. This recipe is sooo close to hers it is hard to believe that I used frozen corn to make it. It taste so gourmet! I used 2 16 oz. bags of frozen corn, 2 cups whipping cream, 1 cup skim milk, 1 T. margerine with 1 T. flour and a little corn starch mixed with water. It made a lot so we can have it tomorrow. Thank you for a recipe I love that is so easy. I'm not surprised because I haven't gone wrong yet with Kittencal's recipes.

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My husband loved this. I served it as a side to pork tenderloin. We like things sweet so i did add a little extra sugar and i used regular milk instead of evap milk

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This was the hit of the evening! Nice and sweet. I cut the recipe in half because there are only 2 of us. And yes, it does taste just like the bbq place sosiboys mentioned. Delicious, indeed, Kittencal! Thanks for posting! I'll be making it again and again!

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Made this for Thanksgiving and it was delicious!! Even people that normally don't like cream corn inhaled this. Thanks!

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I have the exact same recipe only I use 2 cups of whipping cream and adding milk to it. It is devine and soooo delicious. Every time I make this I get told it taste like a bbq place here in Texas and they wont give out their secret creamed corn. They sell the gallon of creamed corn for 25.00 and its a good seller. Thanks for posting this.

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Of course, this is heavenly good. I expected it to be from Kittncal. I must confess, I decided to make it on the spur of the moment and didn't have whipping cream, or evaporated milk. but I did have a little cream cheese and some half-n-half, and believe it or not, it worked just the same! :)

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This cream corn was just divine. I cooked a batch to use in chicken and corn soup and ended up having to make a second as the kids just adored it. They ate it before it got to the soup! Creamed corn in cans does not even compare to this great tasting dish. Like all the other recipes Kittencall has it is simple and very, very tasty.

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What a truly yummy recipe for Cream Corn! This is very easy to prepare, and I have already gotten requests for an encore presentation ; ) Thanks for this great recipe, Kittencal!

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