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15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By PSU Lioness
on August 16, 2011
I hate giving any rating less than 5 stars (especially on a kitten recipe), but this turned out REALLY salty. I followed the recipe as written, except I used cream of celery soup. I also did not salt and pepper the chops before I browned them. I'm not sure what I did wrong or if it is just supposed to be really salty. Other than that, this was a really good dish. The pork stayed VERY moist (I used boneless loin chops) and after the fries cooked, they seemed kind of like mashed potatoes that were made into the casserole. My husband and son loved it but my step-daughter didn't because of the salt. If you have any suggestions for me, I would love to hear them because I would love to make this again, just with a little less salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #566544
on September 06, 2009
YUUUMMMY! My whole family gobbled this up.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marich
on March 12, 2009
Tell me Kitten...do you create these yourself? This was really good. Everyone loved it. I was kinda skeptical but what a nice dish. I made just 4 boneless pork chops and adjusted accordingly. Used cream of mushroom soup and the rest was as written. The little piggies were fighting over the last bit of french frie filling. Another winner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on March 02, 2009
This is an absolutely delicious tasting dish Carol. It went together very easily as I followed your recipe as written. I chose to use pork loins that were 1 1/2 inches thick and so the baking time was 1 hour. DS said this would be really good w/some bacon crumbled over the top too:-) MMMmmmm...delicious and very filling. Served up with some dinner rolls and it was a meal in one!!! Thanks so much Kitten~ Made for 123Hits.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CrystalRN
on August 19, 2008
I made this with pork chops and followed recipe as is. Everyone loved it! Hubby couldn't stop saying "hmm, this is my kinda meal" Very good, will make again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #386901
on November 17, 2006
I just made this tonight and it was a big hit! I made it with chicken (because we had just had porkchops).....it was easy abd very yummy! Great meal to have with kids.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (401 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cream soup
Durkee onions
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