Delicious Pineapple Sausage Stuffing

Total Time
Prep 25 mins
Cook 30 mins

If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
  3. In another skillet, melt butter.
  4. Stir in celery, onion and garlic (if using).
  5. Cook about 10 minutes, or until veggies are tender.
  6. In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
  7. Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
  8. Bake for 30-35 minutes, or until heated through.
Most Helpful

5 5

I am very very new to cooking, but this recipe caught my eye. I tried it out for Thanksgiving and everyone loved it!! I think I'll be making this every year :)

5 5

Very yummy, made this for Christmas this year and was liked by all, especially DS and DH. Really a meal in itself. Thanks so much for sharing.

5 5

I had to comment...after searching high and low for a new stuffing recipe I was rewarded with this unusual but sensational recipe!! All hail the stuffing Gods! Fantastic and tasty...Thanks!