Delicious Pineapple Sausage Stuffing

"If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner."
 
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Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Set oven to 350 degrees.
  • In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
  • In another skillet, melt butter.
  • Stir in celery, onion and garlic (if using).
  • Cook about 10 minutes, or until veggies are tender.
  • In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
  • Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
  • Bake for 30-35 minutes, or until heated through.

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Reviews

  1. I am very very new to cooking, but this recipe caught my eye. I tried it out for Thanksgiving and everyone loved it!! I think I'll be making this every year :)
     
  2. Very yummy, made this for Christmas this year and was liked by all, especially DS and DH. Really a meal in itself. Thanks so much for sharing.
     
  3. I had to comment...after searching high and low for a new stuffing recipe I was rewarded with this unusual but sensational recipe!! All hail the stuffing Gods! Fantastic and tasty...Thanks!
     
  4. Came out delicious! Used half a yellow onion, two leeks, toasted challah stuffing, candied pecans, and cranberry relish on side rather than dried-was perfectly done when out of the oven. Was a great compliment to spicy chicken, definitely recommended!
     
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