Cook2 hrs 30 mins
Sweet and spicy, made with Splenda, in the crock pot.. Great for a party.
Make and share this Diabetic "sugar" and Spice Pecans (Crock Pot) recipe from Food.com.
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
- Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
- Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.