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    You are in: Home / Christmas / Diabetic "sugar" and Spice Pecans (Crock Pot) Recipe
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    Diabetic "sugar" and Spice Pecans (Crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 05, 2013

      I had a good amount of fresh nuts left from Christmas and this lovely recipe seemed a perfect destiny for them. It's great! I used a mix of pecans, marcona almonds and broken walnuts. Think I'll use some in a winter apple salad and try not of munch the rest in a couple of days,really, I'm not kidding, I may have to get DH to stash half out in the garage or something. Thanks for sharing this one Mike :D

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    • on December 22, 2010

      love this recipe. I make it over and over. Am making it now for Christmas gifts for my diabetic friends.

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    • on December 31, 2009

      I made this for our Thanksgiving family gathering (my DH is the youngest of 11 kids) and asked for reviews. It was the easiest thing we made! Most who tasted it gave it a 3, but couple (both diabetic) gave it a 5. It needed a bit more kick, so next time I make it I'll add a bit of salt (1/2 - 1 tsp,) and maybe if I'm daring, a pinch of cayenne pepper. I don't know if Splenda cuts the heat like sugar, so I'll make it a small pinch!

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    • on November 03, 2008

      I think this will be a super easy & healthy treat for my mom when she comes for Thanksgiving. I'll make a double batch just before she gets here. I had trouble with the cooking as my newer crocks heat way too hot & I've had to pick out the pecans that were burnt black. I will use my old crock pot for the holiday batch. I like that the nuts are nice & tender & still retain their own flavor. I do miss the candy-like coating that happens with real sugar but for a diabetic this will be a great alternative snack. Thanks for sharing, Mikekey! Made for Diabetes Awareness Month tag game.

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    • on December 30, 2007

      These were good and easy to make. I use my crock pot a lot and liked being able to cook these nuts in it. I also liked that this recipe is made with Splenda. I will be making more often.

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    • on August 17, 2007

      These are GREAT! I'm not sure if I was supposed to but I stirred them about every half hour. These have a nice flavor but don't get that nice candy coating that sugar makes. They were better refrigerated. I selected these to eat on the South Beach diet. Made for Holiday tag.

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    • on July 29, 2007

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    Nutritional Facts for Diabetic "sugar" and Spice Pecans (Crock Pot)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 471
    95%
    Total Fat 52.3 g
    80%
    Saturated Fat 10.8 g
    54%
    Cholesterol 30.5 mg
    10%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.2 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Splenda granular

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