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    You are in: Home / Christmas / Easy Baked Crab Dip Recipe
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    Easy Baked Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, room temperature
    • 1 (8 ounce) package cream cheese, softened
    • 2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
    • 1 (16 ounce) container sour cream
    • 1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
    • 1 teaspoon fresh minced garlic (or to taste)
    • 1 pinch cayenne pepper (optional or to taste)
    • 1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
    • salt and pepper (optional)

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a large casserole dish.
    3. 3
      In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
    4. 4
      Transfer to casserole dish.
    5. 5
      Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
    6. 6
      Stir before serving.
    7. 7
      Serve with crackers.
    8. 8
      Delicious!

    Ratings & Reviews:

    • on December 26, 2008

      55

      Great recipe Kitten! I halved it and used imitation crab meat as I couldn't find any frozen and I didn't want to pay the high price of fresh. This truly was an excellent dip and I am thrilled to rate it first.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Baked Crab Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 308
    81%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 111.8 mg
    37%
    Sodium 671.4 mg
    27%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    Velveeta cheese

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