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    You are in: Home / Christmas / Easy Baked Ham With Honey Apricot Glaze Recipe
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    Easy Baked Ham With Honey Apricot Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Kittencalskitchen's Note:

    Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 -12 lb) spiral fully-cooked ham
    • 1 cup honey
    • 1 (6 ounce) can frozen orange juice concentrate, thawed
    • 1/3 cup soy sauce
    • 1/3 cup apricot jam
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon clove

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Place the ham in a shallow roasting pan.
    3. 3
      In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
    4. 4
      Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
    5. 5
      Cover loosley with foil.
    6. 6
      Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
    7. 7
      Slice ham and drizzle slices with glaze.

    Ratings & Reviews:

    • on April 09, 2007

      55

      Lovely! Made this ham for Easter dinner and it was enjoyed by all. Quick to fix and not overly sweet, a nice balance of sweet and savory. Used reduced-sodium soy sauce. I normally make a ham shank, but the spiral ham didn't tie up the oven all day, an added bonus. Thanks for sharing the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      55

      This was our Easter ham today. Fabulous !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Baked Ham With Honey Apricot Glaze

    Serving Size: 1 (530 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1702.7
     
    Calories from Fat 1056
    62%
    Total Fat 117.4 g
    180%
    Saturated Fat 40.7 g
    203%
    Cholesterol 396.9 mg
    132%
    Sodium 7736.8 mg
    322%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 49.8 g
    199%
    Protein 94.4 g
    188%

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