Easy Chicken Liver Pate

Made This Recipe? Add Your Photo

Total Time
15 mins
15 mins

This is in response to a recipe request...haven't tried it yet, but I definitely will soon.

Skip to Next Recipe




  1. Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
  2. Serve with assorted crackers, breads, pickled vegetables and cheeses.