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    You are in: Home / Christmas / Easy Chicken Liver Pate Recipe
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    Easy Chicken Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    This is in response to a recipe request...haven't tried it yet, but I definitely will soon.

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    cups (a ...

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    1. 1
      Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
    2. 2
      Serve with assorted crackers, breads, pickled vegetables and cheeses.

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    Ratings & Reviews:

    • on November 25, 2009


      This recipe was delicious, super easy to make. I used marsala instead of sherry wine and it turned out really, really tasty. It does make a lot, so next time I am going to divide the recipe in half.

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    • on December 01, 2008


      sounds fantastic!

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    • on May 23, 2005


      This was very nice. I messed with the proportions, which made it probably blander than otherwise (used two eggs even though the rest of the ingredients were halved, and used only about a stick of butter). Not a huge pate fan myself in general, but my husband likes it a lot and has been using it as a sandwich spread all week. Thanks! (I normally don't rate recipes that I've changed substantially, but this one has no other ratings and deserves some stars!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Liver Pate

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1480.6
    Calories from Fat 1200
    Total Fat 133.4 g
    Saturated Fat 81.1 g
    Cholesterol 972.9 mg
    Sodium 1025.1 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.6 g
    Sugars 11.0 g
    Protein 31.6 g

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