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    You are in: Home / Christmas / Easy Chicken Liver Pate Recipe
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    Easy Chicken Liver Pate

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2009

      This recipe was delicious, super easy to make. I used marsala instead of sherry wine and it turned out really, really tasty. It does make a lot, so next time I am going to divide the recipe in half.

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    • on December 01, 2008

      sounds fantastic!

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    • on May 23, 2005

      This was very nice. I messed with the proportions, which made it probably blander than otherwise (used two eggs even though the rest of the ingredients were halved, and used only about a stick of butter). Not a huge pate fan myself in general, but my husband likes it a lot and has been using it as a sandwich spread all week. Thanks! (I normally don't rate recipes that I've changed substantially, but this one has no other ratings and deserves some stars!)

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    Nutritional Facts for Easy Chicken Liver Pate

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1480.6
     
    Calories from Fat 1200
    81%
    Total Fat 133.4 g
    205%
    Saturated Fat 81.1 g
    405%
    Cholesterol 972.9 mg
    324%
    Sodium 1025.1 mg
    42%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.0 g
    44%
    Protein 31.6 g
    63%

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