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This recipe was delicious, super easy to make. I used marsala instead of sherry wine and it turned out really, really tasty. It does make a lot, so next time I am going to divide the recipe in half.
This was very nice. I messed with the proportions, which made it probably blander than otherwise (used two eggs even though the rest of the ingredients were halved, and used only about a stick of butter). Not a huge pate fan myself in general, but my husband likes it a lot and has been using it as a sandwich spread all week. Thanks! (I normally don't rate recipes that I've changed substantially, but this one has no other ratings and deserves some stars!)