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    You are in: Home / Christmas / Easy Crock Pot Cranberry Brisket With Gravy Recipe
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    Easy Crock Pot Cranberry Brisket With Gravy

    Average Rating:

    2 Total Reviews

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    • on November 03, 2008

      This was a VERY easy recipt to put together and tasted fabulous. The only thing I would do differently next time is cook on low for the full 8-10 hours; we were short on time and cooked on high for 4 hours and the meat wasn't quite tender enough. Great recipe, I look forward to making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      I didn't rate this? Shame on me! Kit, I made this for Christmas dinner along with my traditional turkey, because my mom doesn't care for turkey. This dish stole the show! The turkey was great, but this dish was devoured immediately. Everyone just raved about it. Plus, since it's a crockpot dish I didn't have to worry about oven space while I was trying to roast my turkey. This has a wonderful flavor, the meat is fall-apart tender, and it's very simple to make. What could be better? I'm actually making this again today, thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Crock Pot Cranberry Brisket With Gravy

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 999.6
     
    Calories from Fat 547
    54%
    Total Fat 60.8 g
    93%
    Saturated Fat 24.3 g
    121%
    Cholesterol 165.5 mg
    55%
    Sodium 646.7 mg
    26%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 62.8 g
    251%
    Protein 40.3 g
    80%

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