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By Chatty Patty
on December 07, 2008
Hi Kittencal, We had this for dinner last night. I loved the flavor of the beer in your recipe. Next time I make this I will cut down on the butter to save some calories. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2007
We loved this recipe. It made plenty for us to have 2 guests and to have lunch the next day. The cabbage is our favourite part. *yum* I added the carrots as suggested and will add more next time - at least a cup and a half. Also, next time I will either only use 1# of kielbasa or add another head of cabbage and more potatoes. If I do the latter I'll start it on the stove (caramelizing the onions and garlic) and then put it in the oven just because it will take a large roaster to contain the food! This was an easy recipe to follow and the cooking time allowed me to clean up the kitchen before we ate. What a bonus!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 20, 2006
We loved this recipe, the flavors accentuated each other well. This was very simple to make and the aroma is wonderful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (544 g)
Servings Per Recipe: 4