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    You are in: Home / Christmas / Easy Kielbasa and Cabbage Recipe
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    Easy Kielbasa and Cabbage

    Average Rating:

    3 Total Reviews

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    • on December 07, 2008

      Hi Kittencal, We had this for dinner last night. I loved the flavor of the beer in your recipe. Next time I make this I will cut down on the butter to save some calories. Thanks!

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    • on October 07, 2007

      We loved this recipe. It made plenty for us to have 2 guests and to have lunch the next day. The cabbage is our favourite part. *yum* I added the carrots as suggested and will add more next time - at least a cup and a half. Also, next time I will either only use 1# of kielbasa or add another head of cabbage and more potatoes. If I do the latter I'll start it on the stove (caramelizing the onions and garlic) and then put it in the oven just because it will take a large roaster to contain the food! This was an easy recipe to follow and the cooking time allowed me to clean up the kitchen before we ate. What a bonus!

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    • on August 20, 2006

      We loved this recipe, the flavors accentuated each other well. This was very simple to make and the aroma is wonderful!

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    Nutritional Facts for Easy Kielbasa and Cabbage

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1076.3
     
    Calories from Fat 665
    61%
    Total Fat 73.8 g
    113%
    Saturated Fat 28.3 g
    141%
    Cholesterol 179.9 mg
    59%
    Sodium 3396.2 mg
    141%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 9.9 g
    39%
    Sugars 18.4 g
    73%
    Protein 35.7 g
    71%

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