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1/4 Photos of Easy One Tray Roasted Onions and Root Vegetables
An easily pre-prepared Christmas vegetable side dish - or for any large festive or celebration gathering throughout the year - using vegetables in season. These roast away without hardly any attention & can be peeled & chopped up to 2 days before cooking & stored in a ziplock bag with the juice of one lemon squeezed over them. Use whatever root vegetables you have in season or that are available - this combination of vegetables is the one that works best for me. Adding garlic works well too, but be careful it does not overpower the flavour of the meal!
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 6
The following items or measurements are not included: