This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place of the white wine, I use chardonnay and it worked out quite well. This recipe can be doubled if desired. Serve this with potato pancakes for a great meal!
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Units: US | Metric
- 1Melt the butter in a heavy skillet over medium heat.
- 2Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
- 3Transfer the chops to a plate.
- 4Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
- 5Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
- 6Season the sauce with salt and pepper.
- 7Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
- 8Transfer the chops to a plate.
- 9Spoon the sauce over the pork.
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Nutritional Facts for Easy Pork Chops With Cranberry Pan Sauce
Serving Size: 1 (350 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 497.4
- Calories from Fat 233
- Total Fat 25.8 g
- Saturated Fat 12.2 g
- Cholesterol 105.5 mg
- Sodium 177.3 mg
- Total Carbohydrate 36.6 g
- Dietary Fiber 1.0 g
- Sugars 33.1 g
- Protein 23.1 g