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    You are in: Home / Christmas / Eggnog Bread Recipe
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    Eggnog Bread

    Eggnog Bread. Photo by truebrit

    1/2 Photos of Eggnog Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    truebrit's Note:

    I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat together butter, sugar and eggs.
    2. 2
      Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
    3. 3
      Fold in pecans, raisins and cherries by hand.
    4. 4
      Spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
    5. 5
      Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on January 10, 2009

      55

      Delicious! Not being much of a raisin or cherry fan, I substituted a cup of chopped dried apricots and increased the chopped pecans. The second time I made it I used Splenda and it's just as good. I also baked in 3 tiny loaf pans so I changed the oven temp. to 325F and the time to 50 minutes. Thanks, truebrit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      55

      This was a HUGE hit at my mother's annual Christmas cookie exchange party -thank you so much for a wonderful tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005

      55

      Delicious! I made it in my ABM on batter bread setting and it came out great. I didn't add any raisins or cherries (just pecans) and it was really good when eaten with butter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Eggnog Bread

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3099.1
     
    Calories from Fat 1055
    34%
    Total Fat 117.2 g
    180%
    Saturated Fat 47.3 g
    236%
    Cholesterol 694.8 mg
    231%
    Sodium 3669.2 mg
    152%
    Total Carbohydrate 466.9 g
    155%
    Dietary Fiber 15.5 g
    62%
    Sugars 217.8 g
    871%
    Protein 59.0 g
    118%

    The following items or measurements are not included:

    maraschino cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

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