Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.) It makes a terrific food gift, too!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat together butter, sugar and eggs.
  2. Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
  3. Fold in pecans, raisins and cherries by hand.
  4. Spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
  5. Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.
Most Helpful

5 5

Delicious! Not being much of a raisin or cherry fan, I substituted a cup of chopped dried apricots and increased the chopped pecans. The second time I made it I used Splenda and it's just as good. I also baked in 3 tiny loaf pans so I changed the oven temp. to 325F and the time to 50 minutes. Thanks, truebrit!

5 5

This was a HUGE hit at my mother's annual Christmas cookie exchange party -thank you so much for a wonderful tradition!

5 5

Delicious! I made it in my ABM on batter bread setting and it came out great. I didn't add any raisins or cherries (just pecans) and it was really good when eaten with butter. Thanks!