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By Picholine
on December 17, 2008
No more Starbucks holiday coffee for me! This is just as good and probably less sugary. In addition to the nutmeg, I added cinnamon and cloves to the grounds. I also put the eggnog and sugar directly in the bottom of the coffee pot instead of heating it as LongHornMama suggested. I quartered the recipe since I made it just for me. I didn't have whipped topping but I look forward to putting whipped cream on it next time...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy megs_
on November 23, 2012
What a great holiday treat! :) I used low-fat eggnog and splenda for the sugar. The nutmeg sends this over the edge delicious!! I will enjoy this all holiday season -- thank you so much for sharing it, Sharon!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ang11002
on November 25, 2010
Yum! I also added the sugar/eggnog to the pot and you definitely need to stir it before drinking! My first cup was yucky until my very smart 8 yr old told me "You gotta stir mommy!" Once I stirred, the taste totally changed! Very eggnoggy and perfect for Thanksgiving morning. Thanks for sharing:)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pimienta
on December 20, 2009
We loved this! Thanks so much for a great recipe! We did not use any whipped topping and didn't miss it at all.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Mandy**
on January 01, 2008
What a nice spin on eggnog. I used Splenda to sweeten but left off the whipped cream, a nice change for my morning coffee, thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kat Rahal
on December 31, 2007
Made this after Christmas dinner for the girls. The guys wanted "regular" coffee. But after tasting this coffee they all wanted and loved it. Much better than using those flavored creamers!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on December 29, 2007
Delicious! Drank it all myself :) though omitted the whipped cream. Just added the eggnog and sugar to the pot, didn't bother prewarming. Sweet and rich. Used Horizan organic lowfat eggnog, my favorite. Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoffeeB
on December 27, 2007
This was a great cup of java for me being the coffee freak that I am. I"ve never thought of eggnog in my coffee b/f, can you imagine that? Anyway, this was way fabulous and a great warm up for these snowy Michigan afternoons. I won't bother w/a picture as I see Annacia has a great looking one submitted. Thanks for posting this Sharon and I will be making this again especially during this time of year. Made for Holiday Beverage Tag 07.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yummy. A little bit sweet for my taste. I would probably cut the sugar down next time to half. I made a double-recipe for my guests, and it just fit into my 12-cup coffee carafe. I must need to get some fresh nutmeg. I really didn't taste it at all in the mix.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on November 08, 2007
Instead of buying the sugar intense commercial eggnog I made Diabetic Holiday Eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all. Sharon, thanks hon for this one!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on December 21, 2006
This is great coffee. I'm not a big eggnog fan, but I loved this coffee. It is so easy and so perfect for this time of year. Thanks for posting!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BestTeenChef
on December 20, 2006
This was FANTASTIC!!!!! So easy to make and tastes delcious! Whenever I brew myself a cup of coffee in the morning, I'll probaly make this becuase its not that much more work!!! Thanks for the recipe Sharon123!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (77 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground coffee
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